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At Japanese, it’s our passion to celebrate and share the country’s hidden treasures with you.
Discover True Japanese Quality Ingredients
Japan’s culinary tradition dates back centuries. Today, Japanese dishes continue to evolve and change, reflecting new trends and tastes. Learn more about Japanese food culture and discover why it’s so special.
Flavors Curated by World Class Japanese Chefs
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Featured Articles
Our Curated Collections
Wagyu Beef
A Japanese specialty, Wagyu beef is known for its rich flavor and tender texture. Wagyu cattle are raised specifically for their meat. They are fed a special diet consisting of grasses, grains, and soybeans. The resulting meat is considered some of the finest in the world.
Japanese Steel Knives
The history of Japanese steel and its reputation for producing some of the best chef knives in the world can be traced back centuries to the traditional techniques and craftsmanship of the country's sword makers. Over time, these techniques were adapted and refined to create high-quality steel for a variety of purposes, including the production of chef knives.
Japanese Seafood
Japanese seafood is known for its high quality, freshness, and distinct flavor. From delicate sushi and sashimi to hearty dishes like unagi and chanko nabe, the diverse range of seafood in Japanese cuisine is celebrated worldwide.
Japanese Rice
Japanese rice, also known as Japonica rice, is a type of short-grain rice that is grown in Japan and other parts of Asia. It is highly regarded for its high quality and unique taste and texture. In addition to its culinary appeal, Japanese rice also offers a number of health benefits.
Bring the Authentic Flavors of the World to Your Table
At WorldClass, we are passionate about discovering and sharing the world's hidden treasures. Partnering with chefs, we source directly from small, artisan producers to ensure our ambitious standards for flavor, health, and sustainability. Let our collection of quality meats, wild-caught seafood, and specialty products inspire your next culinary experience.